This Sunday Sesh we are raising our glasses to the Appletini !
Masterminded in a West Hollywood restaurant called Lola's in 1996. This drink, was originally called an 'Adam's Apple Martini'. Some say because the bartender behind the creation was named Adam! Appletinis are among the most popular fruit martinis in the modern bar. The recipes for this cocktail have evolved to become quite diverse, with the majority feature vodka. While a few recipes call for apple brandy or liqueur, others use apple cider or apple juice. So feel free to experiment!
- Dust off that cocktail shaker and get in!
A good place to start with the Vieux Carre, perhaps, is how to pronounce it. Although the name is French, the pronunciation most certainly is not. This cocktail is pronounced ‘voo car-ray’.
Here's to all the good times wasted on having good times and the good times to come. 1960's gritty and bluesy sounding British band Eric Burdon and The Animals are giving us 'The Good Times', an ode to regrets of having wasted time away on useless things, only thing is, we don't regret them!