SUNDAY SESH // BLOODY MARY

January 13, 2019

Still recovering from your holiday celebrations? Don't worry we've got something to pick you back up. 

This week we are raising our glasses to the Bloody Mary!

While the origin of this popular brunch cocktail is debatable, the Bloody Mary is a timeless drink, no question. This tomato-based cocktail has tonnes of variations, It’s best to start with the classic recipe and then add your own special touch. The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else could you ask for?.. So dust off that cocktail shaker and get in!

Ingredients:

• 2 oz Vodka
• 4 oz Tomato Juice
• 2 Dashes of Tabasco sauce
• 2 Dashes of Worcestershire sauce
• 2 tsp Prepared horseradish
• 1 Pinch Ground black pepper
• 1 Pinch Smoked Paprika
• 2 Lemon / Lime wedge Squeezed

Garnish:

• 1 Celery Stalk
• 1 Lemon / Lime wedge
• 1 Sprig of Parsley
• 3 Olives 

Method:

• Squeeze the Lemon / Lime wedges into a shaker with a small handful of Ice. Add the remaining ingredients and shake gently for 10 seconds. Garnish with the classic ingredients or try your own adaptation! Some preferences are Bacon, Pickles, or even Prawns!
• Make another round, and repeat.

 

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