SUNDAY SESH // BOULEVARDIER
This Sunday Sesh we are raising our glasses to the Boulevardier !
This treat was created by an American-born writer who founded a monthly magazine in Paris called Boulevardier, a magazine described in an early advertisement as best “read before, between and after cocktails.” In fitting form it was not long after that the tittle itself became adapted into a popular drink of the time.
- So dust off that cocktail stirrer and get in!
Ingredients:
- 1 ½ oz. Bourbon
- 1 oz. Campari
- 1 oz. Sweet Vermouth
Method:
- Add all ingredients and stir.
- Pour into ice filled glass.
- Garnish with a Blood orange slice, Lemon twist, or Cherry.
- Make another round, and repeat.
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